Chef-crafted in Ithaca, NY

Ghee FAQ

How is our Ghee made?

  • Where did Ghee originate? Ghee originated in ancient India
  • What is Ghee? Ghee is pure butterfat.
  • What are Ghee's heath-benefits? Ghee is naturally lactose-free, gluten-free and preservative-free. Ghee has wonderful health benefits like improved digestion, weight loss, and bone strength. It also has fat soluble vitamins A, E and K. Our ghee is naturally salt free, lactose free, hormone and antibiotic free, ZERO carbs, ZERO sodium, and completely shelf stable.
  • How do I store/use Ghee? Solid at room temperature, ghee does not need to be refrigerated. It melts at 80 degrees F (26 C) and has a smoke point of 450 F (230 C) for high temp cooking. Use in place of any other oil 1:1 for cooking. Spread on toast, stir into your coffee, slather on vegetables or sprinkle on popcorn. Take it to work, take it home, take it camping, take it anywhere!