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Authentic & best-tasting ghee in North America!

Authentic & best-tasting ghee in North America!

Authentic & best-tasting Ghee in North America!

Chef Ipshita takes inspiration to make Ghee from her childhood in India where the elders hand-churned butter, made from fresh cream, to make ghee.

Ghee is pure butterfat that originated in ancient India. Our ghee is made by emoving the milk solids and water from grass-fed cow butter. We then add ayurvedic herbs and spices to produce our original and flavored ghee.

Ghee is naturally lactose-free, gluten-free and preservative-free. Ghee has wonderful health benefits like improved digestion, weight loss, and bone strength. It also has fat soluble vitamins A, E and K. Our ghee is naturally salt free, lactose free, hormone and antibiotic free, ZERO carbs, ZERO sodium, and completely shelf stable.

Store ghee solid at room temperature, ghee does not need to be refrigerated. It melts at 80 degrees F (26 C) and has a smoke point of 450 F (230 C) for high temp cooking. Use in place of any other oil 1:1 for cooking. Spread on toast, stir into your coffee, slather on vegetables or sprinkle on popcorn. Take it to work, take it home, take it camping, take it anywhere!







The Classic Original Ghee - Keto diet & home chef's favorite


Chef-Crafted in Ithaca, NY using one single ingredient.

• Fresh butter from family owned New York & Pennsylvania dairies 


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Golden Turmeric Seasoning Ghee - Warm, earthy & sweet. A flavorful immune booster!

Expertly chef-crafted for flavor excellence using five simple ingredients.

Smoked Paprika Seasoning Ghee - Enhances food with sweet & smoky richness

Expertly chef-crafted for flavor excellence using three simple ingredients: 


Expertly chef-crafted for flavor excellence using fresh butter from family owned dairies and mixing it with a wide variety of spices.



Need more ghee? Check out our Jumbo Ghee!

Enjoy 264 servings of buttery and nutty flavor notes with our Jumbo Ghee.



Customers love Indian Milk & Honey ghee!

The Right Values

We are a family owned and operated company. We do this because we want to make good food. Here is our story: Ipshita and Amrit grew up in India. Both had successful careers individually but a desire to work together and to start a family prompted their move to Upstate New York. While Amrit went back to school, Ipshita explored her passion to create clean and healthy food for the whole family. After much experimentation, Ipshita decided it was time for consumers and two crates to decide their fate. The first read, Don’t like it!!! (Don’t quit your day job”) The other read, Like it!!! (Quit your day job). By the end of the day, Amrit and Ipshita had served hundreds of people and they were excited to see that the second crate was full of empty cups.

Then came the choice – make it yourself OR have someone else make it for you. They decided to do it themselves and leased a small creamery, 50 miles away from home. After two years of small-batch manufacturing and sales from the back of their car, their lassi got noticed by retailers around the country. They had to scale operations! These first-time entrepreneurs went all-in and built their own plant in Freeville, NY. The learning curve of running your own plant was steep but their belief of creating chef-crafted, non-boring food was strong and so was the support of their families, colleagues and their community.

The pairing of our founders’ journeys with the Land of Abundance (Milk and Honey) had taken root and Indian Milk & Honey was born!

Farms are family owned as well

The Right Recipes

All of our products are created from the mind and hands of our co-founder and chef Ipshita Pall. Ipshita has worked in fine dining and competed on Iron Chef America. She has worked hard to perfect each of our recipes, cutting out what doesn’t work and adding in what does. Our lassi and seasoning ghees are her own personal creation, inspired by the food cooked in her own home!

Check out our recipes section to try some of the delicious treats she prepares in her own home.

The Right Ingredients

We use all natural ingredients from our local farms in our Lassi and Ghee. When you take a look at our ingredients list you won’t find any surprises. The rich goodness you see is what you get!

Show examples of ingredient lists of products alongside pictures of the product.

The Right Habits

At Indian Milk and Honey we are committed to resilient sustainability practices. We believe honest work habits provide the best outcome for both the world and our products.

Many ghee companies source their ghee from New Zealand, greatly increasing the size of their carbon footprint. Our butter comes straight from our local farms in western New York and Pennsylvania, taking very little fuel to transport to our facility.

We encourage those who enjoy our product to recycle our jars, pouches, and shipping materials after use. They are all made of 100% recyclable plastics. Our portion packs are designed with the environment in mind. Consumers will save a great deal of plastic by using our thin, easily recyclable pouches rather than large rigid containers.

The Right Sources

Our products are produced right here in Freeville, New York. Our plant sources from local farmers high-quality products  and we have food processing certifications. We are located right in our town of Freeville, New York, just outside Ithaca. Check out the plant!