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RECIPE BY Ipshita Pall

Dummy Blueberry Cardamom Lassi Pancakes

Dummy Blueberry Cardamom Lassi Pancakes

Blueberry Pancakes are the perfect weekend breakfast food! Try out Chef Ipshita's recipe below.

5 MIN PREP
12 MIN COOK
17 MIN TOTAL
10 serving
Ingredients

Ingredients for Pancake Batter

1 tablespoon (packed) brown sugar or raw sugar or coconut sugar

1 cup whole wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

2 tablespoon ghee (1tbsp for the batter and 1 tbsp for cooking)

1 large egg

Ingredients for Blueberry Cream Cheese or Blueberry Butter:

¼ cup fresh blueberry

½ tablespoon raw sugar or coconut sugar

1 tablespoon orange zest

1 teaspoon cardamom powder

½ cup cream cheese or unsalted butter

DIRECTIONS

Directions for making Pancakes:

1

Let cold ingredients come to room temperature before using them.

2

In a large bowl, whisk all dry ingredients.

3

In a medium bowl, whisk together lassi, egg, and ghee.

4

Add wet ingredients to the dry ingredients.

5

Stir well until no lumps remain. Don’t over mix the batter.

6

Heat a lightly oiled griddle or pan.

7

Ladle batter onto pan and brown pancakes on both sides.

8

Top with blueberry cream cheese or blueberry butter or just have it plain.

Directions for making Blueberry Cream Cheese or Blueberry Butter:

1

Let cold ingredients come to room temperature before using them.

2

Thoroughly wash blueberries and set it aside in a strainer to drain.

3

Once the blueberries are drained blend them to make a puree.

4

In a bowl, mix softened cream cheese or butter, cardamom, and zest

5

Carefully add the puree to the bowl, idea is to keep the cream cheese or butter spreadable.

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