Mango Rice

 Makes a fantastic side dish with any protein!

Ingredients (Makes 2-3 Servings):

• 2 cups Basmati Rice (rinsed thoroughly cold water)
• 4 cups water
• 1 tbsp Panch Puran mix
• 1 tsp paprika
• Salt to taste
• 2 tbsp Ghee
• 3 tbsp lime juice
• 2 ripe mangoes brunoise

Directions for making rice:

1. Heat ghee in a pot. Add Panch Puran mix. Cook till it crackles.
2. Add the rice and stir well. Add water, paprika & salt.  Stir rice really well.
3. When water comes to boil reduce flame and cover with a lid. Leave till rice is done.
4. Remove from flame and transfer the rice to a serving bowl.
5. Stir in lime juice and mangoes (must do this when the rice is hot else it will stick).

Note: Picture Credit- NDTV food.